Hot dog culture is an interesting thing. In Chicago, of course, the dog of choice is a Vienna Beef (or a Polish) topped with pickles, peppers, tomatoes, relish, mustard, and celery salt, served in a poppyseed bun. In New England, the preferred dog is a "red hot" (so called for the color, which is fire-engine red, rather than the spice, which is pretty mild) in a classic square bun. I'm partial to the Chicago style myself, and also like a good bratwurst topped with 'kraut and spicy mustard. But I do love those square buns: they grill so nicely, and hold the butter well. (Though I like mine stuffed with lobster salad rather than red hots).
Here Peter poses in front of a poster showing exactly how to present the perfect Chicago dog--more condiments than sausage! [Hide the verbosity]
Thanks, Roger! The boy was a little annoyed to have to pose for yet another picture; at least he wasn’t sticking out his tongue like the other one does.
September 8th, 2006 at 7:30 am
This is a fantastic shot. Great expression.
September 18th, 2006 at 11:34 am
Thanks, Roger! The boy was a little annoyed to have to pose for yet another picture; at least he wasn’t sticking out his tongue like the other one does.